Quesadilla de Champiñones y Huevo

Ingredientes

• For 1 Quesadilla
• 2 tablespoon butter
• 4 small size mushrooms
• 1 jalapeno
• 2 eggs
• salt and pepper to taste
• 1/2 cup shredded cheese
• 1 flour tortilla

Preparación

1. 1

   1. Slice the mushroom and jalapeño thinly.

2. 2

   2. Crack the eggs and season with salt and pepper. Whisk it.

3. 3

   3. In a skillet, melt the butter and add the mushroom. Stir fry it for a while, until it starts to change color.

4. 4

   4. Add the jalapeño and stir it around to cook for a while.

5. 5

   5. Once done, season with little salt and spread out the jalapeño and mushroom.

6. 6

   6. Pour the whisked egg and swirl the pan if needed to let the egg cover the bottom of the pan.

7. 7

   7. Immediately place a tortilla on top and give it a minute for the eggs to cook.

8. 8

   8. Gently release the edge first and then flip the tortilla.

9. 9

   9. Add cheese on half of the tortilla and fold it to seal tight.

10. 10

    10. Brown on both the side of the tortilla for a few seconds.

11. 11

    11. Take the Quesadilla off the pan to a board and let it cool for 1 to 2 minutes. Then slice and enjoy with sour cream or dip of your choice.