Hummus de miel y Dijon con chips de pita al zaatar

Ingredientes

• 1 can garbanzo beans (15 oz/ 425 g)
• 1 garlic clove
• 3 tablespoons tahini
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon paprika
• 4 ice cubes
• 2 tablespoons Maille Honey Dijon
• toasted pine nuts (optional)
• 2 big pita breads
• 2 tablespoons zaatar
• oil to brush on the breads

Preparación

1. 1

   Drain the beans from the can and give it a good wash. Then, soak them in warm water. Take a little bit in your hand and rub it in a towel for the skin to peel off. This process will take sometime but will make your hummus creamy.

2. 2

   Add the garlic and tahini in the blender and blend until it looks smooth. Keep scraping from side as you blend.

3. 3

   Pour olive oil and blend it again to form a smooth consistency.

4. 4

   Drop the peeled garbanzo beans and lemon juice. Blend for 1 minute, scraping from the sides when needed.

5. 5

   Then, drop the ice cubes, salt and lemon juice and blend for 4 minutes, again scraping from the sides when needed.

6. 6

   The texture should be smooth by now. Finally, add the Maille Honey Dijon and blend again to mix everything.

7. 7

   Pour the hummus in a serving bowl and swirl it with the back of the spoon. Pour some olive oil on top, sprinkle some paprika, a little bit more of the Maille Honey Dijon mustard and roasted pine nuts (if using).

8. 8

   For the toasted zaatar pita chips, preheat the oven to 350 F. Brush some oil on the pita bread and sprinkle the zaatar spice on top. Place it in a cookie sheet and bake it for 7 to 10 minutes on the middle rack of the oven. Once done, let it cool down a bit. Then, slice it and serve with the hummus.