Galletas Gigantes Rellenas de Todo

Ingredientes

• 3 1/3 cups (400g) all-purpose flour
• 1 teaspoon baking soda
• 1 cup (227g) unsalted butter, at room temperature
• 3/4 teaspoon salt
• 1 cup (200g) light or dark brown sugar
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups (340g) various chocolate chips or chunks
• 1 cup nuts (, coarsely chopped)
• 1 cup various snacks (plain potato chips, pretzels, dried fruit, etc), coarsely chopped

Preparación

1. 1

   Preheat oven to 375°F/190°C. Line two pans with parchment paper.

2. 2

   In a large bowl mix together flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment beat together butter, brown sugar, and granulated sugar for 3-4 minutes until creamy. Add eggs and vanilla extract and beat until combined. Add flour mixture and beat on low speed just until combined. Don’t over mix.

4. 4

   Add chocolate chips, nuts, and chopped snacks and keep beating on low just until combined. The less you mix, the softer the cookies will be.

5. 5

   Drop rounded balls of dough (try not to pack them too much into a ball, rather leave them a bit fluffy and only shape the bottoms into rounds), about 6 oz. per cookie (or 8 pieces in total), onto prepared baking sheets, placing 4 cookies in each pan.

6. 6

   Bake for 18-23 minutes, until cookies are browned at the edges and very slightly browned at the top, and the center is still soft. Allow to cool for 15 minutes in pan, then transfer cookies to a wire rack to cool completely.