Pollo cremoso al limón, ligero y apto para Weight Watchers

Este plato cremoso parece muy contundente; nunca imaginarías que tiene tan pocas calorías y puntos. Cambiar la nata por queso crema bajo en grasa mantiene bajo el contenido de grasa. El zumo de limón ácido y las espinacas le aportan frescura.
Ingredientes
- 4 medium chicken breasts (approx 150g each)
- 1 small onion (finely chopped)
- 1 chicken stock cube
- 300 ml boiling water
- 1/2 lemon (juice only)
- 75 g low fat cream cheese
- 50 g spinach
- black pepper
- low calorie cooking spray
Preparación
- 1
Spray the frying pan with low calorie cooking spray and place over a medium heat.
- 2
Cook: When the pan is hot, place the chicken breasts in and cook for 2 minutes each side to seal and colour. Remove to a plate and place to one side.
- 3
Cook: Give the pan another spray with low calorie cooking spray then add the onions and sauté for 5 minutes until soft.
- 4
Pour: Add the stock cube to the boiling water and pour into the pan along with the lemon juice and bring to a simmer.
- 5
Incorporate: Stir in the low fat cream cheese, then return the chicken to the pan.
- 6
Simmer: Allow to simmer for 10-15 minutes, stirring occasionally until the chicken is cooked through.
- 7
Reduce: The sauce should have reduced and thickened slightly, but if it is too runny turn up the heat and allow to bubble until you reach the consistency of single cream.
- 8
Stir in the spinach and cook for a couple more minutes until it has wilted.
- 9
Season with a little freshly ground black pepper and serve with your choice of accompaniment.
Cocínala con la receta original
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