Kosambari de zanahoria

Ingredientes

• 1 cup Carrot (Grated)
• 3 tbsp Moong dal/ Paasi paruppu
• 1 Lemon
• 2 Pinches Salt
• 1 tsp Oil
• 1/4 tsp Mustard
• 1 Green chilli (chopped)
• 1 pinch Asafoetida

Preparación

1. 1

   Soak moong dal for an hour. Drain water completely.

2. 2

   In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.

3. 3

   Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.