Natillas de thandai sin horno

Ingredientes

• 1 cup heavy cream
• 1 cup milk
• 1/3 cup white granulated sugar
• 2 teaspoon gelatin powder or agar agar
• 2 tablespoons water
• 2 and 1/2 tablespoons thandai powder

Preparación

1. 1

   Here is the link to my homemade Thandai Powder

2. 2

   In a bowl mix the gelatin powder/ agar agar and water. Leave it aside for the gelatin to bloom.

3. 3

   Simultaneously, pour the cream and the milk in a pot along with the sugar and tahndai powder. Let it simmer for 5 minutes for the flavor of thandai to get infused. Once the milk warms up, add the bloomed gelatin to the pot. And whisk for 5 minutes for the gelatin to dissolve completely.

4. 4

   Grease a big pan or individual size pans and pour the custard to the pan.

5. 5

   Cover and let it set in the refrigerator for overnight.

6. 6

   To release from the container, run a butter knife on the side, flip carefully and the wobbly custard should release on it's own.