Café con leche y especias de calabaza

Ingredientes

• 2 cups (480 ml) milk of your choice
• 1/4 cup light or dark brown sugar, plus more depending on how sweet you like your latte
• 1/4 cup pumpkin puree
• 1/2 teaspoon pumpkin spice mix*
• 1 teaspoon pure vanilla extract
• 2 shots espresso or 1/2 cup (120 ml) strong coffee
• Whipped cream (for topping, optional )

Preparación

1. 1

   Place all of the latte ingredients into a medium saucepan and mix together. Stirring constantly, heat the mixture on medium-heat until the sugar is dissolved and the mixture is very hot.

2. 2

   Optional: Use a handheld frother to gently aerate and foam the latte mixture.

3. 3

   Divide between two mugs. Top with whipped cream and a dash of cinnamon or pumpkin spice mix, if desired.