Sándwich de atún para la lonchera de los niños

Ingredientes

• 1 can tuna
• 1 medium size cucumber
• 2 tablespoons mayonnaise
• freshly cracked black pepper

Preparación

1. 1

   Using a colander, drain the canned tuna and transfer the canned tuna to a bowl.

2. 2

   To the bowl now add the mayo and freshly cracked pepper. Give a mix and it's ready. (see notes below for other variations you can add)

3. 3

   Toast the bread slices for 1 minute. Then layer the tuna mixture in one slice of bread.

4. 4

   Spread a little mayo on the second slice of bread and press it on the other bread to make the sandwich.

5. 5

   I sliced off a tiny amount of the sides and then for his lunch box, I sliced the sandwich into 4 parts.

6. 6

   The sides that went in are cherry tomatoes, couple cookies and assorted nuts.