Pudin de pan con chocolate y frambuesa | Compatible con dieta y pérdida de peso

Ingredientes

• 6 slices of lighter Danish white bread ((approx. 160g total))
• 350 ml skimmed milk
• 2 medium eggs
• 50 g milk chocolate, (broken into squares)
• 70 g raspberries
• 1 tsp white granulated sweetener
• 1 tsp cocoa powder

Preparación

1. 1

   Preheat the oven to 190°C.

2. 2

   Slice the bread in half to create triangles, then arrange them in the dish in a single layer — overlapping the edges slightly. Dot the raspberries around the bread.

3. 3

   Add the chocolate to a microwavable bowl (or jug) and heat in 30-second bursts, until fully melted. Pour in a little of the milk and whisk until combined. Add the remaining milk, eggs, sweetener, and cocoa powder, then whisk together until smooth and combined.

4. 4

   Pour the milk mixture evenly over the bread slices.

5. 5

   Pop the dish into the oven for 30 minutes, until the custard has set and the bread has begun to brown and crisp around the edges.