Espinacas y champiñones cremosos

Ingredientes

• handful of button mushroom
• 1 cup pearl onion
• 1/2 medium onion (grated)
• 2 cup baby spinach (roughly chopped)
• 1 cup heavy cream
• 2 to 3 green/red fresh chillies (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 tsb chilly powder
• 1 tsp cumin seed
• 1 tsp cumin powder
• 1 tsp coriander powder
• salt
• oil

Preparación

1. 1

   Cut the mushroom into thin slices . If you want a big bite, you can cut them in quarter instead.

2. 2

   In a pan, heat some oil and add cumin seeds, garlic and chopped chillies.

3. 3

   Once the seeds start to sizzle, add pearl onions, grated onion and cook in low heat until the onions are slight brown in color.

4. 4

   Add the mushrooms and fry for another couple of minutes.

5. 5

   Next, add spinach, cumin powder, coriander powder and chilly powder.

6. 6

   Add 1/2 cup water and heavy cream. Then, let it simmer for about 10 minutes.

7. 7

   Check for salt and spice. If you want more heat, add a little bit more chilly powder.

8. 8

   Serve it hot with your choice of bread.