Arroz frito de quinoa

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35 min

Arroz de quinoa al estilo del arroz frito. Es un método sencillo al estilo indio, en el que no usamos salsas. Una opción más saludable que el arroz frito habitual.

35 min2 raciones

Ingredientes

  • 1/2 cup Quinoa
  • 3/4 cup Mixed vegetables (Frozen peas, carrot & beans chopped)
  • 1/4 cup Capsicum (chopped )
  • 1 tsp Black pepper (crushed (1/2 tsp if using fine powder))
  • 1/4 tsp Sugar
  • Salt
  • 3 tbsp Olive oil (Or peanut/ sesame/ sunflower oil)

Preparación

  1. 1

    --- How to cook quinoa ---

  2. 2

    Wash quinoa firstly well in water. Drain water using a metal strainer.

  3. 3

    After that, add little salt and 1 cup water.

  4. 4

    Pressure cook for 4 whistles in medium flame.

  5. 5

    Once done, fluff it well. Add a tsp of olive oil or sesame oil and cool down by spreading over a plate/ tray.

  6. 6

    Put the tray of quinoa in refrigerator until you prepare the veggies.

  7. 7

    --- Prepare fried rice ---

  8. 8

    Heat 2 tbsp oil in a pan. Add the vegetables and toss in high flame.

  9. 9

    Sprinkle salt and sugar. Toss for about 1 & 1/2 minutes.

  10. 10

    After that, add capsicum and toss well for another 1/2 minute.

  11. 11

    Then, add black pepper and cooked quinoa. Toss gently.

  12. 12

    Lastly, add one more tbsp of olive oil to give it a glaze and give it a mix in high flame.

  13. 13

    Quinoa fried rice ready!

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