Tarta de queso paneer y piña a la parrilla

Ingredientes

• 400 gram puff pastry dough
• 200 gram paneer
• few slices of pineapple (I used canned pineapple)
• 1 red pepper
• 1 medium red onion
• 150 gram ricotta cheese
• 1/4 cup frozen peas
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin powder
• salt
• oil

Preparación

1. 1

   Preheat the oven to 200C.

2. 2

   Slice the paneer into thin long strips and marinate it with salt, turmeric and cumin powder.

3. 3

   Slice the onion into rings.

4. 4

   If you are using a whole pineapple, peel it and cut in into thin strips.

5. 5

   Remove the seeds from the red pepper and cut it into thin strips.

6. 6

   Roll the puff pastry dough and layer it on a baking sheet. Using a fork, prick it in the center so it doesn’t puff up. Then, using a sharp knife, score two finger-width rectangles from the edge. Bake it for 15 minutes.

7. 7

   While the pastry bakes, heat a grill pan and rub oil in the pan. Grill the paneer slices followed by pineapple and onion rings. Once done, keep them aside.

8. 8

   After baking the puff pastry, take it off the oven and layer the grilled paneer, peas, pineapple, red pepper, onion and ricotta cheese. Drizzle a little oil on top and bake for 10 more minutes or until the puff pastry is cooked though.