Magdalenas de quinoa y mawa

Ingredientes

• 3/4 cup cooked quinoa
• 100 gram grated Mawa
• 1/4 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cardamom powder
• few cashews (roughly chopped or halved)
• 2 eggs
• 1/4 cup milk
• 3/4 cup vegetable oil
• pinch of salt

Preparación

1. 1

   Preheat oven to 180C/ 350F.

2. 2

   Whisk egg with sugar in a bowl. Once done, pour oil and give it another whisk. Keep it aside.

3. 3

   In a separate bowl, mix quinoa with Mawa, flour, baking soda, cardamom powder and a pinch of salt.

4. 4

   Pour the egg and sugar mixture to the dry ingredient bowl and give it a whisk. Pour milk and give it one last whisk.

5. 5

   Place the cupcake liners in the pan and spoon the batter a little more than half way through.

6. 6

   Scatter the chopped or halved cashews on top.

7. 7

   Bake for about 20 minutes or until the top of the cupcake looks golden brown.