Calzone de naan con paneer y kashundi

Ingredientes

• 500 gram paneer (cut into tiny bite sizes)
• 2 tablespoons kashundi (Click here for the recipe)
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• salt
• pepper
• 2 zucchinis (thinly sliced using a peeler)
• 1 red onion (thinly sliced)
• click here

Preparación

1. 1

   --- for kashundi paneer ---

2. 2

   Melt butter in a pan, add flour and cook for a minute. Pour milk and stir until the flour blends with milk. Drop the paneer cubes, salt and continue cooking until the sauce thickens. Finally add the kashundi sauce and give it a stir to combine everything.

3. 3

   --- for instant naan dough ---

4. 4

   click here

5. 5

   --- to make naan calzone ---

6. 6

   Dust a little bit of flour on the rolling pin and roll a ball of naan dough to roughly round flat bread. On one side of the flat bread, spoon the kashundi paneer filling along with few red onions and sliced zucchini. Keep a gap of about 1 cm all around the circumference.

7. 7

   Pull the other half of the bread to cover the filling and pinch the edges to seal it. You can also use a fork to press the edges firmly.

8. 8

   Heat a flat pan and brush little butter on it.

9. 9

   Sprinkle little bit of freshly chopped cilantro and sesame seed on top of the calzone and place it on a hot pan. Cover the calzone with a lid and let it cook for a minutes on medium high heat. Turn it and continue cooking for another minute on medium heat.

10. 10

    Continue making rest of the calzones and serve warm.