Pescado al coco

Ingredientes

• 1/4 cup water
• 1/4 cup sugar
• About 10 leaves fresh mint (coarsely chopped)
• 2 cups coconut water
• 1/2 cup good quality gin
• Ice cubes
• Fresh coconut pulp (sliced for garnish)

Preparación

1. 1

   To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.

2. 2

   In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.