Torta de tasajo con guacamole ahumado

Ingredientes

• 6 Mexican bolillos or telera rolls (or 3-4” long pieces of baguette)
• 1 cup refried beans
• 2 pounds cooked Tasajo
• 1 cup Oaxaca cheese (shredded)
• 6 slices of tomato
• 1 recipe Smoky Guacamole

Preparación

1. 1

   Slice the bread in half. Toast under the broiler, on the grill, or on a hot comal until warmed and slightly browned. Remove from heat.

2. 2

   Spread refried beans on each of the bottom half of each roll. On top of the refried beans, place the meat, shredded cheese, a tomato slice and a generous dollop of the guacamole. Top with the other toasted bread half and serve!