Masala de pescado al tomate

Ingredientes

• 1/2 kg King fish
• 1 tsp Chili powder
• 1/2 tsp Pepper powder
• 1/2 tsp Turmeric powder
• Salt
• 2 medium Onion (chopped)
• 2 chopped Tomato
• 3 Green chili
• 1.5 tbsp Ginger (chopped)
• 1.5 tbsp Garlic (chopped)
• 1 tbsp Coriander powder
• 1.5 tbsp Kashmiri chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 2 cups Water
• 4-5 tbsp Coconut oil
• Curry leaves
• Salt

Preparación

1. 1

   Marinate the cleaned fish pieces with ingredients listed under "for marination" and keep aside for half an hour. Heat 4 tbsp oil in a pan and fry the marinated fish pieces.

2. 2

   Add chopped onion, ginger & garlic,curry leaves and green chili to the remaining oil and saute till it is done. Add all masala powders and stir for a minute. Once the masala powders are fried well, add tomato pieces and saute till the oil starts appearing.

3. 3

   Add 2 cups of water & salt. Let it boil. Once it starts boiling add fried fish pieces and cook in low flame for about 7 - 10 minutes or until the fish pieces are covered in the gravy. Serve hot with rice.