Arroz al limón

Ingredientes

• 1 cup Basmati Rice
• 5 - 6 sliced Small / Pearl onions (optional)
• 2 Green chillies (chopped)
• 1/2 tsp Turmeric powder
• Juice of 1 med - big size lemon
• Curry leaves
• Salt
• 1 tsp Mustard
• 1 tbsp Sesame oil
• 1 tsp Urad dal
• 1 tsp Husked Bengal gram (chana dal)
• 1 tbsp Peanuts (I used roasted ones)
• 1-2 Dry red chilli

Preparación

1. 1

   Add half tablespoon of oil to the rice and cook it the normal way.

2. 2

   Heat the remaining oil in a pan and splutter the mustard seeds, urad dal, chana dal, peanuts, curry leaves, dry red chilli, small onion (if using), green chilli. Cook for 1-2 mins. Add turmeric powder, lemon juice, and salt. Stir for 1-2 mins.

3. 3

   Add the cooked rice and mix well. Cook for two more minutes and remove from gas.

4. 4

   Serve hot with raitha or plain curd and mango Pickle or Lemon pickle.