Salmón a la plancha con aderezo pegajoso de tomate y guindilla

Ingredientes

• 2cm chunk root ginger peeled and chopped
• 1 clove garlic
• a handful coriander stems and leaves separated
• 1 red chilli seeded
• 2 plum tomatoes
• 2 tbsp red wine vinegar
• 3 tbsp unrefined brown sugar
• 4 skinless salmon fillets
• 2 tbsp cornflour
• steamed to serve broccoli

Preparación

1. 1

   Purée the ginger, garlic, coriander stems, chilli, tomatoes, vinegar and sugar together in a food processor or blender. Pour into a saucepan and simmer for about 10 minutes or until syrupy.

2. 2

   Coat the salmon in the cornflour, dust off excess, and season. Coat a frying pan with spray oil and sear the fish until crisp, about 3-4 minutes on each side.

3. 3

   Serve with broccoli and the sauce. Scatter with coriander leaves. Add rice if you’re hungry.