Ensalada de tomate y aguacate con queso fresco

Ingredientes

• 4 large beefsteak or heirloom tomatoes (cut into wedges)
• 1/4 red onion (slivered)
• 1 ripe avocado (sliced)
• 1/2 teaspoon kosher or sea salt (plus more to season the dressing)
• Freshly cracked black pepper to taste
• 2 tablespoons white distilled vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon brown sugar
• 1/4 cup extra virgin olive oil
• 1/2 cup queso fresco (crumbled)

Preparación

1. 1

   Arrange the tomatoes, onion and avocado on a platter. Season with 1/2 teaspoon salt and a few cracks of pepper.

2. 2

   In a large bowl, whisk together the vinegar, lime juice, sugar and oil. Season with salt and pepper to taste. Set aside.

3. 3

   Drizzle the dressing over the platter and sprinkle the queso fresco evenly over the top. Finish with a little more salt and pepper. Serve at room temperature.