Té con leche de taro

Ingredientes

• 1 cup boiling hot water
• 1 green tea or black tea bag
• 1/2 tablespoon sugar
• 2 1/2 tablespoons taro powder
• 1/4 cup quick cooking tapioca pearls
• 1/4 cup milk or dairy alternative such as soy milk or oat milk

Preparación

1. 1

   Steep the tea and melt the sugar: Add the tea bag and sugar to the hot water and stir until the sugar has dissolved.

2. 2

   Add the taro powder to the tea and stir until it has fully dissolved.

3. 3

   Chill the drink: Refrigerate for 2 to 3 hours until the tea is cold.

4. 4

   Boil the tapioca pearls: Bring a small pot of water to boil and add the tapioca pearls. When they float to the surface after a few seconds, lower the heat to a simmer and cook the pearls for 15 to 20 minutes, until they are soft and chewy.

5. 5

   Drain them: Drain the tapioca pearl and rinse them under cold water until they are cold. Drain well.

6. 6

   Make the drink and serve it: Take the taro milk tea out of the fridge and discard the tea bags. Pour it into a serving cup and add the tapioca pearls. Serve.