Fideos Fríos con Sésamo

Con un toque de frutos secos, dulces y ligeramente picantes, ¡estos fideos fríos de sésamo están listos en tan solo 15 minutos!
15 min4 raciones337 kcal
Ingredientes
- 1 pound fresh or frozen Chinese egg noodles
- 1 tablespoon toasted sesame oil
- 1 cup English cucumber, peeled, seeded, and sliced into sticks
- 1/4 cup chopped roasted peanuts (optional)
- 2 tablespoons Chinese sesame paste or tahini
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon smooth peanut butter
- 1 tablespoon granulated sugar
- 1 tablespoon ginger, minced
- 1 teaspoon garlic, minced
- 2 teaspoons chili garlic sauce
Preparación
- 1
Cook and drain the noodles: Cook noodles according to directions on the package (usually about 5 minutes) in boiling water. Drain, rinse under cold water, drain again and transfer to a large bowl. Add the sesame oil and toss well.
- 2
Make the sauce: Whisk all the ingredients for the sauce in a bowl and add to the noodles. Toss until noodles are evenly coated.
- 3
Garnish and serve: Top with cucumber and/or peanuts. Serve at room temperature – or toss them in the fridge until cold. Your choice.
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