Limonada de mango y panela | Mango panagam

Ingredientes

• 1 Alphonso mango (Ripe)
• 1 Lemon (Indian variety)
• 1/4 cup Jaggerry (powdered)
• 1 Cardamom
• 1 pinch Nutmeg
• 1 Pinch Edible camphor ( Optional)
• 1 Pinch Salt

Preparación

1. 1

   Scoop out the pulp from mango. Place it in a blender.

2. 2

   I add jaggery, cardamom, nutmeg while blending itself as it easily mixes. Grind smoothly.

3. 3

   Place the ground pulp in a mixing jug. Add 2 cups water plus as needed. Tip in some salt.

4. 4

   Squeeze lemon in it and mix well using a whisk.

5. 5

   It may look as if it is not smooth initially, but mixing with whisk helps. It's ready to serve.