Pan de calabacín sin gluten

Ingredientes

• 1 small banana (ripe)
• 1/4 cup honey
• 1/4 cup extra virgin olive oil
• 2 large eggs
• 1 1/2 cup grated zucchini
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cup gluten free baking flour
• 3/4 cup almond or hazelnut meal
• 1/2 cup plain yogurt
• 1/4 cup orange juice
• 2 tablespoons honey

Preparación

1. 1

   Preheat oven to 300ºF.

2. 2

   Grease an 8” x 3 3/4” x 2 3/8” loaf pan – or an 8” x 8” cooking pan with a little butter.

3. 3

   In a large bowl, mash the banana and whisk in honey, olive oil, eggs and zucchini.

4. 4

   Add baking powder, baking soda and salt and stir well.

5. 5

   Add gluten free baking flour, hazelnut meal and stir until all the ingredients are well mixed.

6. 6

   Pour batter in the loaf pan and spread evenly. Bake in the oven for an hour or until baked through (stick a skewer in the center of the loaf – if it comes out clean, it’s ready).

7. 7

   Mix yogurt and orange juice and set aside.

8. 8

   Serve zucchini bread with yogurt as a side.