Paquetes de pimiento y feta

Ingredientes

• 1/2 red onion peeled and cut into wedges
• 4 baby courgettes halved and sliced
• 16 small cherry tomatoes
• 16 small black olives
• 200 g feta
• shredded to make 2 tbsp basil
• olive oil
• 4 red peppers seeds removed

Preparación

1. 1

   Mix the onion, courgettes, cherry tomatoes and black olives. Crumble over the feta and add the basil. Drizzle with olive oil and season.

2. 2

   Divide mixture between the pepper halves and wrap each in tin foil. Arrange on a baking tray and cook in a hot oven or on a rack over the barbecue until the vegetables are tender.