Zanahorias asadas a la sart3n

Ingredientes

• 4 thick carrots, peeled, ends trimmed
• 1/4 teaspoon salt
• 2 tablespoons extra virgin olive oil

Preparación

1. 1

   Rub the carrots with salt on all sides and let sit for 5 minutes.

2. 2

   In a pan over medium heat, add the olive oil and when the oil is hot, add the carrots.

3. 3

   Cook for 5 minutes, turning the carrots once or twice so all the sides are cooking and slowly turning a dark brown color.

4. 4

   Cover the pan with a lid and cook for 10 minutes, turning the carrots every 2-3 minutes, until they are tender and slightly charred. Turn the heat off and serve.