Limonada de flor de guisante azul

Ingredientes

• 10 Butterfly pea flower (Sangu poo/ Aprajita - I used dried, you can use fresh flowers too)
• 1 Lemon
• 2 tbsp simple syrup (Or honey)
• Ice cubes (As needed)

Preparación

1. 1

   Place 10 flowers of butter fly pea in a tea pot. Pour one cup hot water to it. Keep aside.

2. 2

   Let it steep for 5 mins. The color will turn deep purple in shade.

3. 3

   Optionally you can make ice cubes out of this and use it in the recipe for more deep color.

4. 4

   To make butterfly pea flower lemonade, place the ice cups in the serving glass until 3/4th of it.

5. 5

   Add simple syrup, steeped blue water to it. Tip in the lemon juice.

6. 6

   The color will change from blue to a purple hue. Mix well and enjoy.