Pad Thai con fideos shirataki

Ingredientes

• 8 ounces fettuccini style shirataki noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 4 large shrimp (peeled)
• 1 large egg (whisked)
• 2 tablespoons fresh lemon juice
• 1/2 tablespoon fish sauce
• 1/2 tablespoon sriracha sauce
• 1/2 tablespoon rice vinegar
• 2 tablespoons dried shrimp (optional)
• 2 tablespoons unsalted peanuts
• 1 cup bean sprouts
• 2 stalks scallions (finely chopped)
• 2 tablespoons cilantro (roughly chopped)
• lime wedges for serving

Preparación

1. 1

   Drain the shirataki noodles and rinse under cold water for 30 seconds. Drain well and let them dry.

2. 2

   In a large pan over high heat, add oil and garlic and fry for 1 minute.

3. 3

   Add shrimp and fry for 2 minutes.

4. 4

   Add the egg and stir quickly to scramble it.

5. 5

   Add the shirataki noodles and stir well.

6. 6

   Stir in lemon juice, fish sauce, sri racha sauce, rice vinegar and dried shrimp, and stir well. Cook for 3 minutes.

7. 7

   Add sprouts and half of the scallions and cook for 1 minute.

8. 8

   Transfer on to a plate (or divide equally among two plates) and top with peanuts and cilantro. Serve with lime wedge.