Guacamole Matador

Ingredientes

• 2 jalapeño chiles
• 4 scallions
• 1/4 cup soy sauce
• 1/4 cup freshly squeezed lime juice
• 3 ripe avocados (halved, meat scooped out and diced)
• 2 tablespoons chopped cilantro leaves

Preparación

1. 1

   Char the jalapeños and scallions on a preheated comal or skillet over medium-low heat for about 10 minutes, flipping often, until completely charred, wrinkled and softened. You can also do this under the broiler.

2. 2

   Once nicely softened and charred, slice the jalapeños and scallions and place in a medium bowl with the soy sauce and lime juice. Stir and let marinate for at least 10 minutes, this makes for matador chiles or chiles toreados.

3. 3

   In a medium bowl or in a molcajete, mash the avocados. Mix in the matador chiles, scallions, 1/4 cup of the soy and lime mixture (reserve the remaining 1/4 cup for the milanesa torta if making), and the cilantro.