Bebida de aguachile

Ingredientes

• 6 lime juiced
• 2–5 serrano chillies or green chillies finely chopped
• 1 clove garlic crushed
• 1 tbsp palm or demerara sugar
• 1 tbsp fish sauce
• 250 g skinless sea bass fillet finely diced
• small handful coriander chopped
• tortilla chips

Preparación

1. 1

   Mix the lime juice with the chillies, garlic, palm sugar and fish sauce.

2. 2

   Season.

3. 3

   Divide the sea bass between 6 small glasses.

4. 4

   Chill until you are ready to eat then top with the lime and chilli mix, add some fresh coriander and serve with tortilla chips.