Bol de fideos soba

Ingredientes

• 1 1/4 cup water
• 1/2 cup mirin
• 1/2 cup soy sauce
• 2 tablespoons bonito flakes
• 250 g soba noodles
• Fishcakes
• Shiitake mushrooms
• Boiled egg
• Chopped nori (dried seaweed)
• Grated daikon
• Grated ginger
• Chopped scallions
• Wasabi
• Ichimi or shichimi pepper

Preparación

1. 1

   To make the sauce, put the water, soy sauce, mirin, and bonito flakes in a small pot and simmer on low until the sauce is very warm, but not boiling hot.

2. 2

   Drain the sauce into a bowl and set aside. Discard of the bonito flakes or make furikake by following this recipe.

3. 3

   Cook the soba noodles according to package instructions, drain and rinse under cold water.

4. 4

   Divide the noodles into two bowls, add the toppings and pour a little sauce over the noodles. Serve.