Fideos Fritos con Salsa de Soja

Masticables, sabrosos, con notas a frutos secos y llenos de umami, estos sencillos fideos fritos son mi plato preferido después de una jornada laboral ajetreada.
Ingredientes
- 8 ounces chow mein noodles or thin spaghetti, dry
- 2 tablespoons regular soy sauce
- 1 tablespoon mirin
- 2 tablespoons chicken broth or water
- 2 tablespoons toasted sesame oil
- 3 garlic cloves, minced
- 1 1/2 cup bean sprouts
- 3 green onions, finely chopped
Preparación
- 1
Cook the noodles: . Follow the directions on the package and drain them well.
- 2
Make the sauce: . Mix the soy sauce, mirin, and broth in a bowl and set aside.
- 3
Warm up the oil: . In a large skillet over medium high heat, add the toasted sesame oil.
- 4
Cook the garlic: . Add the garlic and saute for 1 minute.
- 5
Pan fry the noodles: . Add the noodles to the pan and toss them for 2 minutes.
- 6
Season the noodles: . Add the sauce and quickly toss the noodles to coat them evenly.
- 7
Add the bean sprouts: . Turn the heat off, add the bean sprouts, and toss.
- 8
Top with garnish and serve: . Transfer the noodles to a serving plate and top with green onions. Serve immediately.
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