Hojas de Parra Rellenas de Quinoa en Salsa de Vino Tinto (Ideal para Pascua y Más)

Ingredientes

• 21 jarred grape leaves
• For the filling:
• 1 1/2 cups cooked quinoa
• 1/3 cup chopped parsley
• 1 tbsp extra virgin olive oil
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp allspice
• For the sauce:
• 2 cups jarred pasta sauce
• 1 cup red wine
• 2 tbsp brown sugar
• 2 tbsp balsamic vinegar
• 2 tsp toasted pine nuts for garnish (optional)

Preparación

1. 1

   To prepare the filling, combine all the ingredients in a bowl and mix well

2. 2

   Unroll the grape leaves, one at a time, on a cutting board. Add a heaping tablespoon of filling in the center, and roll as shown in the video below

3. 3

   Preheat the oven to 400F

4. 4

   To prepare the sauce, whisk together all the ingredients in a large bowl. Spread it on the bottom of a 9-inch round baking dish. Arrange the stuffed grape leaves on top, cover tightly with tin foil and bake for 30 minutes

5. 5

   Garnish with toasted pine nuts and serve warm