Pasta con queso azul

Ingredientes

• olive oil
• 2 small red onions peeled and cut into slim wedges
• 1 tsp golden caster sugar
• 2 tbsp balsamic vinegar
• 150 g penne or other short pasta
• 75 g creamy blue cheese such as gorgonzola or dolcelatte crumbled
• 1 tbsp pine nuts toasted

Preparación

1. 1

   Heat 1 tbsp olive oil in a large non-stick frying pan. Add the onions in a single layer and cook, turning a few times until tender. Sprinkle over the sugar and balsamic then turn up the heat and keep cooking the onions until sticky and caramelised.

2. 2

   Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve.