Arroz Frito Mixto 2.0

Publica tus recetas
3 raciones

Ingredientes

  • 2 cups Rice (I used Basmati Rice)
  • 2 tbsp Butter
  • 2-3 tbsp Lemon Juice
  • 3.75 cups Hot Water
  • Salt
  • 1/2 - 3/4 cup each Cooked chicken, prawns & beef
  • 2 Scrambled eggs
  • 1 small Carrot (chopped)
  • 1/4 cup Beans (chopped)
  • 1 small Onion (chopped)
  • 1 small Capsicum (cut into small cubes)
  • 1 tbsp Celery (chopped)
  • 1/2 tbsp Garlic crushed
  • 1/2 tbsp Ginger crushed
  • 2 tbsp Soya sauce
  • 2 tbsp Green chili sauce
  • 2 cubes Chicken tastemaker (soup cubes (optional))
  • 2 tbsp Butter

Preparación

  1. 1

    Wash the rice & soak it in water for 25 mins. Drain the water completely. Heat 2 tbsp butter in a pan. Add rice & fry it for 5 minutes or till it starts cracking. Add lemon juice & salt & water. Cook till the rice is done.Once the rice is cooked spread it on a tray and let it cool.

  2. 2

    Heat 2 tbsp of butter in a pan. Add onion, ginger & garlic. Once it becomes soft, add carrot, beans, capsicum & celery. once the veggies are cooked add the cooked chicken, prawns & beef. Add salt & chicken cubes. Saute well. Add soya sauce & green chili sauce. Combine well. Add rice & scrambled eggs. Mix together everything. Cover & cook for 3,4 minutes. Serve hot.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de mariasmenu.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en mariasmenu.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar