Guacamole de chile verde

Ingredientes

• 1 serrano chile (finely chopped)
• 1/2 cup coarsely chopped cilantro leaves and upper part of stems
• 1/4 cup finely chopped white onion
• 3/4 teaspoon kosher or sea salt (or to taste)
• 3 ripe avocados (halved, pitted, meat scooped out)
• 1 chile verde (such as Anaheim, Fresno or New Mexico, roasted or charred, stemmed, peeled and diced)

Preparación

1. 1

   Combine the serrano chile, cilantro, onion, and salt in a bowl or a molcajete and mash and mix together.

2. 2

   Add the avocado and mash and mix together.

3. 3

   Add the roasted, diced Anaheim chile and stir and mash until the ingredients are nicely incorporated.

4. 4

   Taste, adjust salt, and serve.