Tacos de panceta de cerdo

Ingredientes

• 8 small corn tortillas
• 1/2 recipe Oven Roasted Crispy Pork Belly
• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon fresh lime juice
• 2 teaspoons soy sauce
• red or green cabbage (thinly sliced)
• fresh cilantro (chopped)
• green onions (finely chopped)
• jalepeno (thinly sliced)
• 1 lime (cut into wedges)

Preparación

1. 1

   Preheat oven to 350°F.

2. 2

   Wrap 2 stacks of 4 tortillas separately in foil. Heat in oven 10 to 15 minutes until soft and warm.

3. 3

   Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch crosswise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

4. 4

   To make Spicy Tangy Mayonnaise: whisk together mayonnaise, sriracha, soy sauce and lime juice.

5. 5

   To assemble tacos: top each warm tortilla with 1/8 of pork belly, desired amount of toppings and Spicy Tangy Mayonnaise. Squeeze a fresh lime over the top if you like. Serve.