Espárragos al ajillo al horno y en freidora de aire

Ingredientes

• 1 bunch of Asparagus (thin to medium thick asparagus)
• 2 cloves garlic (thinly sliced)
• Extra Virgin Olive Oil
• Maldon salt flakes
• Lemon Wedges (or Lemon Juice)

Preparación

1. 1

   --- Oven Instructions ---

2. 2

   Preheat - heat oven to 400°F (200°C).

3. 3

   Prepare - cut the woody ends off the asparagus. Place asparagus and garlic on a baking sheet. Drizzle generously with Olive Oil and toss.

4. 4

   Roast - spread asparagus and garlic evenly across a baking sheet. Roast for about 12-15 minutes until firm yet tender when pierced with a fork.

5. 5

   Season - drizzle with Lemon Juice, sprinkle Salt Flakes and serve immediately.

6. 6

   --- Air Fryer Instructions ---

7. 7

   Preheat - set Air Fryer to 400°F (200°C).

8. 8

   Prepare - cut the woody ends off the asparagus. Drizzle asparagus and garlic generously with Olive Oil and toss. Spread the Asparagus and garlic evenly across the Air Fryer tray.

9. 9

   Air Fry - roast asparagus for about 8 minutes, shaking half way through cooking process. Add 2 minutes for thicker asparagus spears.

10. 10

    Season - drizzle with Lemon Juice, sprinkle Salt Flakes and serve immediately.