Receta de chop suey de pollo

Ingredientes

• 3/4 pound boneless, skinless chicken breast
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 3 stalks celery, sliced on the bias
• 1 cup red bell pepper, chopped bite size
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/4 cup chicken stock
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 cup bean sprouts
• ground white pepper

Preparación

1. 1

   Fill a medium pot with water and bring the water to a boil. Turn the heat off, add the chicken and cover the pot with a lid. Let sit for 10 minutes.

2. 2

   Drain the water, place the chicken on a cutting board and slice it into bite size pieces. Set aside.

3. 3

   In a large frying pan or large nonstick skillet over medium-high heat, add the oil and when the oil is hot, add the celery and bell pepper. Stir fry for about 5 minutes, until the vegetables are soft but still yielding a slight crunch.

4. 4

   Add the garlic and stir fry for 30 seconds.

5. 5

   Return the chicken to the pan and cook for 1 minute, until the chicken is warm.

6. 6

   Add oyster sauce, soy sauce, chicken stock and sesame oil and stir well.

7. 7

   Give the cornstarch and water mixture a stir and add it to the pan. Stir until the sauce thickens.

8. 8

   Add the bean sprouts, toss, and turn the heat off.

9. 9

   Season with a good amount of white ground pepper, transfer the dish to serving plate and serve immediately.