Edamame con bonito rallado y algas

Ingredientes

• 1 pound edamame, fresh or frozen
• 1/4 nori sheet
• 2 tablespoons bonito flakes
• 1/2 teaspoon salt

Preparación

1. 1

   Follow directions on edamame package on how to cook them (I prefer boiling them a couple of minutes less than what the directions say, as it makes them less mushy).

2. 2

   Drain them and let them dry for 2-3 minutes.

3. 3

   Break the nori and add it to a coffee/spice grinder along with the bonito flakes and the salt. Grind the mixture until it almost turns into a powder.

4. 4

   Put the edamame in a mixing bowl and sprinkle the powdered mixture over them. Toss a few times and serve.