Fideos con pollo al limón y chile

Ingredientes

• 100 g thread egg noodles
• 2 skinless chicken breasts cut into strips
• 1 tsp cornflour
• oil
• 4 spring onions shredded
• 50 g mange tout shredded
• 1 red pepper sliced
• 2 tbsp soy sauce
• 1 lemon juiced
• 1 tbsp honey
• 2 tbsp (choose which you prefer) hot or sweet chilli sauce

Preparación

1. 1

   Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seasoning. Heat 1 tbsp oil in a non-stick wok or large frying pan and stir-fry the chicken until golden. Scoop the chicken out, then add the veg to the pan, keeping back some spring onion, and toss for a couple of minutes.

2. 2

   Add back the chicken and the lemon, honey and chilli sauce, plus a splash of water, and bubble for a few minutes until you have a sauce. Toss with the noodles and sprinkle over the remaining spring onion to serve.