Maroulosalata (ensalada de lechuga griega)
Maroulosalata es una vibrante ensalada griega que combina lechuga romana crujiente, eneldo fresco y queso feta intenso para lograr un plato refrescante. Aliñada con una vinagreta picante de limón, aceite de oliva y ajo. Perfecta como guarnición o comida ligera con pollo o marisco a la parrilla, está lista en minutos.
Ingredientes
- 2 Romaine Lettuce Hearts (thinly sliced)
- 4 Spring Onions
- 1/2 cup fresh chopped Dill
- 1/4 cup fresh chopped Parsley
- 4 oz (100g) Greek Feta Cheese
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Lemon Juice (fresh squeezed is best)
- 1 Garlic Clove (minced)
- Salt and Pepper to taste
Preparación
- 1
Prepare Lettuce - wash and dry Romaine Lettuce. Best to spin in a Salad Spinner to ensure it's dry. Stack leaves and thinly slice into ribbons - about ¼" thick.
- 2
Chop Greens - Thinly slice Green Onions, Dill and Parsley.
- 3
Make Dressing - in a small jar with lid, pour Olive Oil, Lemon Juice, Garlic, Salt and Pepper. Vigorously shake the jar to mix togther.
- 4
Assemble Salad - in a large bowl, combine sliced Romaine Lettuce, Green Onions, Dill and Parsley. Pour dressing over the salad and gently toss.
- 5
Add Feta - sprinkle crumbled Greek Feta over the salad. (can toss through or leave on top)
- 6
Serve - adjust seasoning or Lemon Juice if needed. Serve Immediately as a side dish or alongside Chicken Souvlaki or Grilled Shrimp.
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