Sartén de gambas al estilo criollo

Ingredientes

• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 1 medium (1 cup) onion, chopped
• 1 medium (1 cup) green bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, undrained
• 1 (14-ounce) can (1 3/4 cups) chicken broth
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 1/4 cups uncooked instant rice
• 1 (12-ounce) package frozen peeled deveined medium raw shrimp, * thawed

Preparación

1. 1

   Melt butter in 12-inch skillet until sizzling. Add flour; cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture is thickened.

2. 2

   Add onion, bell pepper and garlic; continue cooking, stirring occasionally, 3-5 minutes or until vegetables are crisply tender.

3. 3

   Stir in all remaining ingredients except rice and shrimp; bring to a boil. Cover; reduce heat to medium-low. Cook 5 minutes. Uncover; add rice and shrimp. Cover; continue cooking 4-5 minutes or until shrimp are pink. Serve in individual serving bowls.