Crema batida de yogur griego

Ingredientes

• 300 ml (1 1/4 cups) heavy cream or heavy whipping cream
• 180 grams (3/4 cup) Greek yogurt
• 1 teaspoon vanilla extract
• 80 grams (2/3 cup) icing sugar/confectioners sugar

Preparación

1. 1

   Whisk the Greek yogurt until smooth. Set aside.

2. 2

   Beat the heavy cream with a whisk or use an electric mixer with the whisk attachment on over medium-high speed.

3. 3

   Gradually mix in the sugar. Continue beating until stiff peaks form.

4. 4

   Add the yogurt and vanilla extract. Mix swiftly until combined. Don't overmix.

5. 5

   Serve or refrigerate for 6-8 hours to set a bit more.