Guacamole con lima dulce y chile de árbol

Ingredientes

• 2 to 3 chiles de árbol (toasted, stems removed)
• 1 teaspoon kosher or coarse sea salt (or to taste)
• 2 tablespoons fresh squeezed sweet lime juice (or 1 each of lime and lemon juice)
• Zest of 1 sweet lime (or a mix of lime and lemon zest)
• 2 to 3 ripe avocados halved (pitted and pulp cut into chunks or roughly mashed)
• 2 to 3 tablespoons thinly sliced chives

Preparación

1. 1

   On a preheated skillet, comal or griddle, toast the chiles de árbol until browned and crisp.

2. 2

   Stem and finely chop the chiles and place in a bowl, or crush and mash them in a molcajete.

3. 3

   Mix or mash the chiles with the salt, sweet lime juice, and zest.

4. 4

   Once mixed, incorporate and mash the avocado.

5. 5

   Top with chopped chives.