Gambas al ajillo con pasta

Ingredientes

• 6 tablespoons Land O Lakes® Butter
• 2 tablespoons chopped shallots
• 1 tablespoon finely chopped fresh garlic
• 2 pounds fresh raw medium shrimp, peeled, deveined, rinsed
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh dill
• Hot cooked pasta such as pappardelle

Preparación

1. 1

   Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened.

2. 2

   Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon juice and dill. Continue cooking 2-3 minutes or until flavors are blended.

3. 3

   Serve over hot cooked pasta.