Ensalada de espinacas con aderezo de semillas de amapola

Ingredientes

• 1 1/2 Tablespoons Poppy Seeds
• 3/4 Cup Vinegar
• 3/4 Cup Sugar
• 1 1/2 Cup Vegetable Oil
• 3/4 teaspoon Dry Mustard
• 1 1/2 teaspoon Salt
• 1 1/2- 2 Tablespoons Red Onions (grated or see note)
• 2 Bunches Spinach (fresh)
• 1 Head Green Leaf Lettuce
• 1 1/2 Pound Bacon (cooked and crumbled)
• 1/4 Red Onion (sliced paper thin)
• 3 Cups Swiss Cheese (grated (about 3/4 lb))
• 1 Cup Cottage Cheese (drained)
• Other Toppings (optional - cooked chicken, avocados, fruit, pepitas, cherry tomatoes, etc.)

Preparación

1. 1

   --- For the Dressing ---

2. 2

   In a mason jar or bowl, whisk together the poppy seeds, vinegar, sugar, oil, mustard and salt.

3. 3

   Add the onions and combine.

4. 4

   Store in the fridge in a jar until ready to serve.

5. 5

   --- For the Salad ---

6. 6

   Toss all of the ingredients together in a large bowl and then drizzle in the dressing and toss again.

7. 7

   Only dress as much as you'd like, no need to use the whole jar if you only want a little dressing.