Cazuela de tacos

Ingredientes

• 1 lb ground beef (lean)
• 2 cups salsa
• 16 oz chili beans (1 can, drained)
• 3 cups tortilla chips (crushed)
• 2 cups sour cream
• 2 oz black olives (1 can, sliced and drained)
• 1/2 cup green onions (chopped)
• 1/2 cup Cheddar cheese (shredded)

Preparación

1. 1

   Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   In a large skillet over medium-high heat, cook ground beef until browned and fully cooked (about 8–10 minutes).

3. 3

   Add salsa to the skillet, stir, reduce heat, and simmer for about 20 minutes until the liquid is absorbed.

4. 4

   Stir in the drained chili beans and cook for a few more minutes until heated through.

5. 5

   In the prepared baking dish, layer the crushed tortilla chips evenly on the bottom.

6. 6

   Spoon the beef and bean mixture over the chips, then spread the sour cream on top.

7. 7

   Sprinkle the black olives, green onions, and chopped tomatoes over the sour cream.

8. 8

   Top everything with shredded Cheddar cheese.

9. 9

   Bake uncovered for 30 minutes, or until hot and bubbly.

10. 10

    Serve hot and enjoy this cheesy taco goodness!