Arroz cremoso de invierno con queso Asiago en una sola olla y preparado con antelación

Ingredientes

• 1 Tablespoon Olive Oil
• 1 Bundle Asparagus (trimmed and chopped)
• 1 1/2 Cups Crimini or Shiitake Mushrooms (cleaned and sliced)
• 2 Cloves Garlic (minced)
• 2 Knorr Selects Asiago Cheese and Cracked Black Pepper Rice Packets
• 8 Ounces Oil Packed Sun-Dried Tomatoes
• Zest of 1 Lemon
• 1 Tablespoon Lemon Juice
• 1-2 Tablespoons Fresh Thyme (1/2 Tablespoon dried)
• Fresh Parsley for Garnish
• 1/2 Cup Parmesan Cheese (shredded)
• 1 Cup Mozzarella Cheese (shredded)
• Salt and Pepper to taste

Preparación

1. 1

   In a dutch oven over medium heat, add the olive oil and once it's hot, add the asparagus and mushrooms for about 3 minutes, stirring occasionally until tender.

2. 2

   Add the garlic, then quickly add the rice, water, milk and thyme. Cook according to package directions.

3. 3

   Remove from the heat and stir in drained sun-dried tomatoes, lemon zest, juice and salt and cheese. Add salt and pepper to taste.

4. 4

   Serve warm.