Plátanos dulces con leche de coco

Plátanos salteados tailandeses dulces y cremosos con semillas de sésamo.
15 min2 raciones447 kcal
Ingredientes
- 1/4 cup + 2 tablespoons granulated sugar
- 1/2 cup water
- 2 bananas, peeled and sliced (about 2-inch thick)
- 2 chestnuts (optional)
- 1 tablespoon sesame seeds
- 3/4 cup coconut milk
- Salt
Preparación
- 1
In a medium size pan over high heat, add water and sugar and bring to a boil.
- 2
Add chestnuts and bananas, lower heat to a low simmer and cook for about 10 minutes, until there is little liquid left and banana are bright and clear.
- 3
Turn the heat off and divide equally among two bowls.
- 4
Mix sesame seeds with coconut and pour a little into each bowl (about 3 tablespoons each).
- 5
Season with a little salt and serve immediately with remaining coconut milk on the side.
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